Going back to this post, I wondered whether or not Germany has any sort of high end distilled soda, like bourbon, scotch, Irish whisky. Beer and wine, of course, and wonderful beers and wines at that, but I am sort of limited to hard liquor due to carbs.
Whilst in Yurp, my sweetheart read that post and decided to take action.
Bavarian Single Malt Whisky, 3 years old.
Its made in small batch and can be hard to get in stock, she found it in a liquor store in Garmisch, after returning to check for it a few times.
Review. Very sharp, tangy, fairly heavy - probably not a summer whisky, would be perfect on a nice cool fall day. The website suggests tasting with dark chocolate. I don't have that option, so I wonder about black bread with sharp cheddar, venison maybe.